Dixon Castro – GOLD medallist of London 2012 in ‘LOLA’s Best Event Staff Member’
Dixon has received an impressive number of positive feedbacks from clients and LOLA senior team during the Olympics and Paralympics. Dixon worked on a bar at 2 of the busiest venues of the Summer 2012: the House of Nations – Tower of London and at H. Forman & Son’s Restaurant. Dixon adapted really quickly to the vibrant atmosphere of both venues being one of the most pro-active and hard-working staff members there. Other members of LOLA’s catering staff team describe Dixon as a ‘great team player’ and our supervisors say he ‘gets on with any task you throw at him’. Dixon is a very good barman and the clients are always impressed by his diligent work.
Well done Dixon! We’re happy to offer you a pay increase. Also a little something will be coming your way.
Deimante Luksyte – SILVER medallist of London 2012 in ‘LOLA’s Best Event Staff Member’
Deimante was one of the top performers at the VIP Olympic Hospitality Centre in the Olympic Stadium for SMART Hospitality. On the busiest days at the venue, Deimante was invaluable in helping to make the service run smoothly. She was always eager and proactive. The clients have also described Deimante as a very intelligent worker ‘working ahead of things that needed to be done’. Deimante is not only an excellent catering staff member but also a good friend to all of her colleagues. No matter how hard the shift is, everyone loves being around always smiley Deimante.
Well done Deimante! We’re very happy to offer you a pay increase.
Chiemele Akoma – BRONZE medallist of London 2012 in ‘LOLA’s Best Event Staff Member’
Chiemele was an absolute star during the Olympics mainly working at the Africa House and for Sodexo Prestige at the Olympic Park. Chiemele made himself irreplaceable very quickly with event managers often asking him to stay to the very end of the event. He is very hard-working and always willing to offer a hand. Chemiele is an outstanding member of our bar staff and waiting staff teams. His friends from our catering staff team say he’s a ‘real joy to work with’.
Dixon has received an impressive number of positive feedbacks from clients and LOLA senior team during the Olympics and Paralympics. Dixon worked on a bar at 2 of the busiest venues of the Summer 2012: the House of Nations – Tower of London and at H. Forman & Son’s Restaurant. Dixon adapted really quickly to the vibrant atmosphere of both venues being one of the most pro-active and hard-working staff members there. Other members of LOLA’s catering staff team describe Dixon as a ‘great team player’ and our supervisors say he ‘gets on with any task you throw at him’. Dixon is a very good barman and the clients are always impressed by his diligent work.
Well done Dixon! We’re happy to offer you a pay increase. Also a little something will be coming your way.
Deimante Luksyte – SILVER medallist of London 2012 in ‘LOLA’s Best Event Staff Member’
Deimante was one of the top performers at the VIP Olympic Hospitality Centre in the Olympic Stadium for SMART Hospitality. On the busiest days at the venue, Deimante was invaluable in helping to make the service run smoothly. She was always eager and proactive. The clients have also described Deimante as a very intelligent worker ‘working ahead of things that needed to be done’. Deimante is not only an excellent catering staff member but also a good friend to all of her colleagues. No matter how hard the shift is, everyone loves being around always smiley Deimante.
Well done Deimante! We’re very happy to offer you a pay increase.
Chiemele Akoma – BRONZE medallist of London 2012 in ‘LOLA’s Best Event Staff Member’
Chiemele was an absolute star during the Olympics mainly working at the Africa House and for Sodexo Prestige at the Olympic Park. Chiemele made himself irreplaceable very quickly with event managers often asking him to stay to the very end of the event. He is very hard-working and always willing to offer a hand. Chemiele is an outstanding member of our bar staff and waiting staff teams. His friends from our catering staff team say he’s a ‘real joy to work with’.
